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Caprese Beef Skillet

Recipe by: Roche Bros

Servings

4

Prep time

10 minutes

Cook time

8 minutes

Calories

486 kcal

Ingredients

1 tablespoon olive oil
1 ¼ pounds 97% lean ground beef
1 tablespoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 can (14.5 ounces) no salt added diced tomatoes with garlic and onion
3 tablespoons balsamic glaze
3 tablespoons chopped fresh basil
1 package (8 ounces) Buffalo mozzarella, thinly sliced
Toasted baguette for serving (optional)

Directions

Place oven rack 6 inches from broiler; preheat broiler to high.
In 10-inch, oven-safe skillet, heat oil over medium-high heat. Add beef, oregano, salt and pepper; cook 4 minutes or until no pink remains, breaking up beef with side of spoon. Remove skillet from heat; stir in tomatoes with their juice, and 2 tablespoons each balsamic glaze and basil. Place cheese over beef mixture; transfer skillet to oven and broil 4 minutes or until cheese is golden brown. Makes about 4 cups.
Drizzle skillet with remaining 1 tablespoon of balsamic glaze and sprinkle with remaining 1 tablespoon basil; serve with toasted baguette if desired.

Nutritional Facts

Calories: 486
Total Fat: 28g
Saturated Fat: 13g
Cholesterol: 135mg
Sodium: 453mg
Total Carbohydrates: 16g
Fiber: 1g
Protein: 42g