Cardamom-Honey Eggnog Flip
Recipe by: Roche Bros
Servings
2
Prep time
10 minutes
Cook time
10 minutes
Calories
238 kcal
Ingredients
- Ice
- Ground nutmeg for garnish
Directions
- In small saucepot, heat coconut water, honey, garam masala and cardamom to a boil over high heat; reduce heat to medium-low and simmer 10 minutes or until reduced by half. Strain through fine-mesh strainer into an airtight container; cool, seal container and refrigerate up to 1 week. Makes about 1 cup cardamom-honey syrup.
- In cocktail shaker, vigorously shake egg nog, bourbon, rum, salt and 2 tablespoons cardamom-honey syrup 1 minute; add ice and shake 15 seconds. Strain into cocktail glasses; garnish with nutmeg.
Nutritional Facts
- Calories: 238
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 122mg
- Total Carbohydrates: 25g
- Sugar: 25g
- Added Sugar: 20g
- Protein: 4g