Carolina BBQ Pit Nachos
Recipe by: Roche Bros
Servings
8
Prep time
15 minutes
Cook time
8 minutes
Calories
492 kcal
Ingredients
Directions
- Prepare outdoor grill for direct grilling over medium heat. Spread chips in single layer on rimmed baking pan or 17.5 x 12.25-inch aluminum foil pan; top with cheese, sauce and chicken. Cover pan with aluminum foil; place on hot grill rack. Reduce heat to medium-low; cover and cook 8 minutes or until cheese is melted and chicken is heated through.
- Serve nachos topped with coleslaw and pickles. Makes about 8 cups.
Nutritional Facts
- Calories: 492
- Total Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 58mg
- Sodium: 793mg
- Total Carbohydrates: 47g
- Fiber: 2g
- Sugar: 18g
- Added Sugar: 12g
- Protein: 18g