Chai Iced Tea Pops
Recipe by: Roche Bros
Servings
6
Prep time
5 minutes
Calories
27 kcal
Ingredients
Directions
- In small saucepan, heat 2 cups water to a boil over high heat; add tea bags and steep 30 minutes. Discard tea bags; whisk in milk and sugar until sugar dissolves. Makes about 2¾ cups.
- Divide tea mixture into 6 (4-ounce) ice pop molds; freeze 1 hour. Insert sticks into molds; freeze 8 hours. Run molds under warm water for 10 seconds to release pops.
Nutritional Facts
- Calories: 27
- Total Fat: 1g
- Sodium: 8mg
- Total Carbohydrates: 5g