Champagne Jello Shots
Recipe by: Roche Bros
Servings
9
Prep time
10 minutes
Cook time
2 minutes
Calories
59 kcal
Ingredients
Directions
- In small saucepan, stir 10 fluid ounces Champagne and granulated sugar; sprinkle with gelatin and let stand 2 minutes. Heat Champagne mixture over low heat 2 minutes or until gelatin dissolves, stirring constantly; remove from heat and stir in remaining 5 fluid ounces Champagne. Pour Champagne mixture into 9 X 5-inch loaf pan; refrigerate at least 4 hours or overnight.
- To unmold, dip bottom of pan into warm water; carefully run knife along edges and flip over onto cutting board. Cut gelatin mixture into 1-inch squares and arrange on serving plate; sprinkle with sugar sprinkles. Makes about 45 “shots”
Nutritional Facts
- Calories: 59
- Sodium: 5mg
- Total Carbohydrates: 4g
- Sugar: 3g
- Added Sugar: 3g
- Protein: 2g