Cheddar & Ale Soup
Recipe by: Roche Bros
Servings
8
Prep time
10 minutes
Cook time
25 minutes
Calories
463 kcal
Ingredients
Directions
- In large saucepot, melt butter over medium heat; whisk in flour until incorporated. Reduce heat to low and cook 5 minutes, whisking occasionally. Stir in broth, ale, half & half, salt and garlic powder. Increase heat to medium-high; cook until mixture simmers, stirring occasionally.
- Reduce heat to medium-low; cook 8 minutes or until mixture is creamy and thickens slightly, stirring occasionally. Remove saucepot from heat. Gradually whisk in cheese, stirring until smooth. Makes about 10 cups.
Nutritional Facts
- Calories: 463
- Total Fat: 30g
- Saturated Fat: 11g
- Cholesterol: 102mg
- Sodium: 926mg
- Total Carbohydrates: 11g
- Sugar: 3g
- Protein: 19g