For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.

Cheesy Brat Egg Rolls

Cheesy Brat Egg Rolls

Recipe by: Roche Bros

Servings

8

Prep time

15 minutes

Cook time

35 minutes

Calories

301 kcal

Ingredients

3 cups canola oil
8 egg roll wrappers
4 slices sharp Cheddar cheese, halved
4 fully cooked bratwurst, cut crosswise in half
2 green onions, cut crosswise into 2-inch pieces
½ cup shredded red cabbage
½ cup spicy brown mustard

Directions

In medium saucepot, heat oil over medium heat 25 minutes or until temperature reaches 350°.
Place wrappers on work surface with 1 corner of each facing you; evenly place cheese, bratwurst, onions and cabbage in center of wrappers. Brush edges of wrappers with water; fold bottom corner over filling, roll up tightly twice, fold in sides and roll up tightly.
In 2 batches, add egg rolls to oil and cook 5 minutes or until golden brown and crisp, turning once. Makes 8 egg rolls.
Serve eggs rolls with mustard.

Nutritional Facts

Calories: 301
Total Fat: 27g
Saturated Fat: 7g
Cholesterol: 42mg
Sodium: 592mg
Total Carbohydrates: 7g
Protein: 9g