Cheesy Pretzel Bread Skillet
Recipe by: Roche Bros
Servings
12
Prep time
20 minutes
Cook time
20 minutes
Calories
244 kcal
Ingredients
Directions
- Preheat oven to 450°. Cut dough ball into quarters; cut each quarter into thirds. Roll each dough piece into a ball; cut an “X” on top of each ball.
- In medium saucepan, heat 5 cups water and baking soda to boiling over high heat. In batches, add dough balls to boiling water and cook 30 seconds; with slotted spoon, transfer to a paper towel-lined pan to drain.
- In small bowl, whisk egg and 1 teaspoon water. Arrange dough balls around inside of 10-inch oven-safe cast-iron skillet; brush with egg mixture and sprinkle with salt.
- In medium bowl, stir cheeses, milk and mustard; transfer to center of skillet. Bake 15 minutes; loosely cover with foil and bake 5 minutes. Sprinkle cheese dip with chives.
Nutritional Facts
- Calories: 244
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 58mg
- Sodium: 1252mg
- Total Carbohydrates: 15g
- Fiber: 1g
- Sugar: 2g
- Protein: 11g