Cherry Bombs
Recipe by: Roche Bros
Servings
6
Prep time
15 minutes
Cook time
5 minutes
Calories
75 kcal
Ingredients
Directions
- Line rimmed baking pan with parchment paper. Place sugar in small bowl. Melt chocolate as label directs.
- Dip bottom 2/3 of each cherry into melted white chocolate; immediately dip bottom 1/3 into sugar and place on prepared pan. Let stand 15 minutes or until dry. Makes 12 cherry bombs.
Nutritional Facts
- Calories: 75
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 2mg
- Sodium: 10mg
- Total Carbohydrates: 11g
- Sugar: 11g
- Added Sugar: 8g
- Protein: 1g