Cherry Tomato Jam
Recipe by: Roche Bros
Servings
24
Prep time
15 minutes
Cook time
1290 minutes
Calories
39 kcal
Ingredients
Directions
- In large saucepot, heat oil over medium-high heat. Add shallots; cook 2 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally.
- Add tomatoes, sugar, vinegar, lemon juice, thyme, salt, pepper and 1/2 cup water; heat to a boil. Reduce heat to low; cook 2 1/2 hours or until mixture thickens to jam consistency. Remove from heat and cool. Makes about 3 cups.
Nutritional Facts
- Calories: 39
- Total Fat: 1g
- Sodium: 99mg
- Total Carbohydrates: 8g
- Fiber: 1g
- Sugar: 8g
- Added Sugar: 6g