Chicken Cobb Salad Naan Flatbread

Ingredients

• 1 tablespoon olive oil
• 1 ½ teaspoons red wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon fresh ground black pepper plus additional for garnish (optional)
• 2 plain naan flatbread rounds (8.8-ounce package)
• 1 cup shredded rotisserie chicken breast (about 5 ounces)
• ¼ cup crumbled Gorgonzola cheese
• 2 refrigerated hard-cooked eggs, chopped
• ¼ large avocado, peeled, pitted and chopped
• ½ cup chopped romaine lettuce
• ¼ cup chopped grape tomatoes
• 2 tablespoons diced red onion
• 2 tablespoons thawed frozen roasted corn
• 2 tablespoons bacon ranch dressing