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Chicken Salad Wrap

Chicken Salad Wrap

Recipe by: Roche Bros

Servings

6

Prep time

20 minutes

Calories

395 kcal

Ingredients

Directions

  1. In large bowl, whisk yogurt, mayonnaise, honey, lemon juice, salt and pepper; fold in chicken, grapes, celery, onion and walnuts. Cover and refrigerate at least 2 hours or up to 1 day. Makes about 5 cups.
  2. Place about ¾ cup chicken salad in center of each tortilla; fold sides of tortilla over filling, then roll from bottom up to enclose filling.

Nutritional Facts

  1. Calories: 395
  2. Total Fat: 14g
  3. Saturated Fat: 2g
  4. Cholesterol: 67mg
  5. Sodium: 709mg
  6. Total Carbohydrates: 41g
  7. Fiber: 5g
  8. Protein: 28g