
Chicken Salad Wrap
Recipe by: Roche Bros
Servings
6
Prep time
20 minutes
Calories
395 kcal
Ingredients
Directions
- In large bowl, whisk yogurt, mayonnaise, honey, lemon juice, salt and pepper; fold in chicken, grapes, celery, onion and walnuts. Cover and refrigerate at least 2 hours or up to 1 day. Makes about 5 cups.
- Place about ¾ cup chicken salad in center of each tortilla; fold sides of tortilla over filling, then roll from bottom up to enclose filling.
Nutritional Facts
- Calories: 395
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 67mg
- Sodium: 709mg
- Total Carbohydrates: 41g
- Fiber: 5g
- Protein: 28g