Chocolate-Candy Cane Pie
Recipe by: Roche Bros
Indulge this holiday season with delicious chocolate candy-cane pie!
Servings
8
Prep time
25 minutes
Cook time
15 minutes
Calories
652 kcal
Ingredients
Chocolate Mousse
Whipped Cream
Directions
- Bake pastry shell as label directs; cool.
- Chocolate Mousse: Place chocolate chips and salt in medium bowl. In small saucepot, heat 1/3 cup cream to a simmer over medium heat; pour over chocolate chips and let stand 1 minute. Whisk until smooth; stir in peppermint extract and cool.
- In large bowl, beat remaining 3/4 cup cream and granulated sugar on low speed 1 minute. Increase speed to medium-high; beat 5 minutes longer or until stiff peaks form. With rubber spatula, gently fold cream mixture then candies into chocolate mixture; evenly spoon into pastry shell and refrigerate.
- Whipped Cream: In medium bowl, beat cream, powdered sugar and vanilla extract on low speed 1 minute. Increase speed to medium-high; beat 5 minutes longer or until stiff peaks form. With rubber spatula, gently fold in candies; evenly spread over Chocolate Mousse layer. Loosely cover with plastic wrap; refrigerate 6 hours or overnight.
- Sprinkle pie with chocolate shavings and candies just before serving; cut into 8 slices.
Nutritional Facts
- Calories: 652
- Total Fat: 47g
- Cholesterol: 56mg
- Sodium: 140mg
- Total Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g