Chocolate Chip Challah Bread with Pumpkin-Maple Butter

Servings

Prep time

30 minutes

Cook time

30 minutes

Calories

293 kcal

Directions

Grease large bowl with oil. In small bowl, whisk yeast and 1/2 cup warm water (no more than 110°); let stand 5 minutes.
In bowl of stand mixer, stir 2 cups flour and 1/2 teaspoon salt. Attach dough hook to mixer; with mixer on medium-low speed, slowly add 3 eggs, 1/4 cup melted butter, honey and yeast mixture. In 2 batches, add remaining 2 cups flour, mixing until combined and scraping bowl occasionally. Increase speed to medium, knead dough 5 minutes or until soft and comes together.
On lightly floured work surface, knead dough 1 minute or until smooth and elastic; form into a ball and place in prepared bowl. Cover bowl with plastic wrap; let stand in warm place 1 hour or until dough has almost doubled in size.
Gently punch down dough and sprinkle with chocolate chips; on lightly floured work surface, reshape dough into ball. Place dough in same bowl; cover with plastic wrap and let stand 30 minutes.
Line rimmed baking pan with parchment paper. On lightly floured work surface, gently punch down dough and roll into 19 x 13-inch rectangle; cut crosswise into 3 (13 x 6-inch) rectangles. Brush dough with 2 tablespoons melted butter. Starting with long side of each piece of dough, tightly roll up dough; with hands, carefully roll each into 17-inch-long rope and place close together on prepared pan.
With paring knife, carefully cut 1/2-inch-deep slit down center of each rope. Pinch 1 end of each rope together and tuck under; braid ropes together. Pinch ends of dough braid together and tuck under; let stand 30 minutes.
Preheat oven to 350°. In small bowl, whisk 1 tablespoon water and remaining egg; carefully brush over dough and bake 30 minutes or until golden brown. Transfer bread to wire rack; cool completely.
In medium bowl, stir remaining 1/2 cup softened butter, pumpkin purée, syrup, pumpkin pie spice and remaining 1/4 teaspoon salt. Makes about 3/4 cup.
Cut bread into 14 (1-inch-thick) slices; serve with Pumpkin-Maple Butter.

Ingredients

Directions

Nutritional Facts