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Chocolate-Espresso Malt

Chocolate-Espresso Malt

Recipe by: Roche Bros

Servings

7

Prep time

5 minutes

Calories

179 kcal

Ingredients

2 cups whole chocolate milk
1 cup malted milk balls
½ cup brewed Lavazza coffee or espresso
4 cups vanilla ice cream

Directions

In a blender, blend milk, malted milk balls and espresso; add ice cream and blend until smooth. Makes about 7 cups.

Nutritional Facts

Calories: 179
Total Fat: 14g
Saturated Fat: 10g
Cholesterol: 42mg
Sodium: 154mg
Total Carbohydrates: 39g
Fiber: 1g
Sugar: 33g
Added Sugar: 33g
Protein: 6g