Citrus Grilled Cod with Smoky Herb Butter
Recipe by: Roche Bros
Servings
4
Prep time
20 minutes
Cook time
15 minutes
Calories
207 kcal
Ingredients
Directions
- Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir garlic, butter, basil, parsley, paprika and ¼ teaspoon salt. Makes about ½ cup smoky herb butter.
- Sprinkle both sides of cod with remaining ¼ teaspoon salt and pepper. Alternately place lemon slices, lime slices and orange slices in an 11 X 8-inch rectangle on hot grill rack; place cod on top of fruit slices, cover and cook 15 minutes or until internal temperature reaches 145°.
- Serve cod topped with ¼ cup smokey herb butter garnished with lemon wedges, if desired.
Nutritional Facts
- Calories: 207
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 84mg
- Sodium: 258mg
- Total Carbohydrates: 1g
- Protein: 23g