Classic Whole-Grain Stuffing
Recipe by: Roche Bros
Servings
14
Prep time
60 minutes
Cook time
50 minutes
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray. Spread
bread on large rimmed baking pan; bake 30 minutes or until lightly toasted, stirring once halfway through. Cool 15 minutes; transfer to large bowl - In large skillet, heat oil over medium-high heat. Add onions and celery; cook 5 minutes or until starting to brown, stirring occasionally. Reduce heat to medium; cook 5 minutes or until tender, stirring occasionally. Stir in rosemary, thyme, salt and pepper; cook 30 seconds. Transfer onion mixture to bowl with bread.
- Add broth and butter to bowl; toss gently until moistened and combined. Transfer stuffing to prepared dish; cover with aluminum foil and bake 30 minutes. Uncover; bake 20 minutes or until top is lightly browned. Makes about 7 cups