Coconut Matcha Balls
Recipe by: Roche Bros
Servings
24
Calories
211 kcal
Ingredients
Directions
- Line rimmed baking pan with parchment paper. In large bowl, stir coconut, sugar, coconut milk, coconut oil, condensed milk and 1 teaspoon matcha powder. Form into 1 1/2-inch balls; place on prepared pan. Freeze 2 hours or up to overnight.
- Using a fork, dip balls into chocolate to completely cover, allowing excess to drip off; place on same pan and immediately sprinkle with remaining 1/2 teaspoon matcha powder. Refrigerate in airtight container up to 1 week.
Nutritional Facts
- Calories: 211
- Total Fat: 15g
- Saturated Fat: 12g
- Cholesterol: 5mg
- Sodium: 24mg
- Total Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g