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Cranberry-Pomegranate Ring

Recipe by: Roche Bros

Servings

12

Prep time

20 minutes

Cook time

5 minutes

Calories

135 kcal

Ingredients

1 cup 100% pomegranate juice
2 packages (3 ounces each) cranberry or cherry-flavored gelatin
1 can (12 fluid ounces) lime sparkling water
1 ½ cup fresh cranberries, thawed if necessary
¾ cup pomegranate arils
½ cup chopped walnuts plus additional for garnish (optional)
1 ½ teaspoons lime zest
1 ½ cups whipped topping, thawed

Directions

In small saucepot, heat pomegranate juice to a boil over high heat. Place gelatin in large bowl; whisk in pomegranate juice until dissolved. Stir in sparkling water; cover and refrigerate 1½ hours or until thickened.
In food processor, pulse cranberries until small pieces remain. Stir pomegranate arils, walnuts, lime zest and cranberries into gelatin mixture; pour into 5-cup ring mold or 6-cup Bundt® pan. Cover mold tightly with plastic wrap; refrigerate 3 hours or until set
To release ring, gently run thin, flexible spatula around inside edge of ring; dip bottom of pan in hot water for 3 seconds. Place plate over pan; invert to release ring. Cut ring into 12 slices; serve topped with whipped topping and walnuts, if desired.

Nutritional Facts

Calories: 135
Total Fat: 5g
Saturated Fat: 2g
Sodium: 51mg
Total Carbohydrates: 21g
Fiber: 1g
Protein: 2g