Creamy Tomato Soup with Crispy Ravioli
Recipe by: Roche Bros
Servings
8
Prep time
15 minutes
Cook time
38 minutes
Calories
486 kcal
Ingredients
Directions
- Prepare ravioli as label directs. Makes about 24 ravioli.
- In large saucepot, melt butter over medium-high heat. Add onions; cook 5 minutes or until tender, stirring occasionally. Whisk in flour; cook 3 minutes or until lightly browned, whisking occasionally. Stir in tomato purée, stock and sugar; heat to a simmer. Reduce heat to low; cook 25 minutes or until slightly thickened, stirring occasionally. Add cream, salt and pepper; cook 5 minutes or until heated through. Makes about 8 cups
- Serve soup topped with ravioli and basil.
Nutritional Facts
- Calories: 486
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 68mg
- Sodium: 1220mg
- Total Carbohydrates: 46g
- Fiber: 5g
- Protein: 12g