Crispy Kale & Carrots
Recipe by: Roche Bros
Servings
4
Prep time
10 minutes
Cook time
15 minutes
Calories
111 kcal
Ingredients
Directions
- Preheat oven to 400°; line 2 rimmed baking pans with parchment paper. In large bowl, toss kale, carrots, 1 1/2 tablespoons oil and 1/2 teaspoon salt; spread on prepared pans. Roast 15 minutes or until crisp, rotating pans halfway through cooking.
- In same bowl, whisk lemon juice, mustard and remaining 1/8 teaspoon salt; whisking constantly, slowly drizzle in remaining 1/2 tablespoon oil until emulsified.
- Transfer vegetable mixture to bowl with dressing; gently toss with tongs until combined. Makes about 9 cups.
Nutritional Facts
- Calories: 111
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 360mg
- Total Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g