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Crispy Moroccan Chickpeas

Crispy Moroccan Chickpeas

Recipe by: Roche Bros

Servings

4

Prep time

5 minutes

Cook time

45 minutes

Calories

140 kcal

Ingredients

1 can (16 ounces) reduced sodium chickpeas, drained, rinsed and dried very well
1 tablespoon Brothers Marketplace olive oil
1 ½ teaspoons Brothers Marketplace Moroccan Dry Rub seasoning
½ teaspoon kosher salt
½ teaspoon ground black pepper

Directions

Preheat oven to 400°. In large bowl, toss chickpeas, oil, dry rub, salt and pepper; spread in single layer on rimmed baking pan. Bake 45 minutes or until crisp. Makes about 1 cup.

Nutritional Facts

Calories: 140
Total Fat: 5g
Sodium: 498mg
Total Carbohydrates: 18g
Fiber: 4g
Protein: 5g