Dill Pickle Dip

Ingredients

• 1 ½ packages (8 ounces each) whipped cream cheese
• 2 garlic cloves, minced
• 2 cups finely chopped kosher dill pickles
• ¼ cup kosher dill pickle juice
• 3 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh dill
• 1 teaspoon fresh ground black pepper
• ¼ teaspoon onion powder
• ⅛ teaspoon celery seed
• ⅛ teaspoon ground red pepper
• 1 pinch white pepper