Easy Oven-Roasted Brisket
Recipe by: Roche Bros
Servings
10
Prep time
20 minutes
Cook time
30 minutes
Calories
670 kcal
Ingredients
- Chopped fresh parsley for serving (optional)
Directions
- Preheat oven to 350°. Place potatoes and carrots in center of 17 x 12-inch roasting pan; add stock.
- In small bowl, stir garlic, sugar, syrup, vinegar, salt and pepper; rub over both sides of brisket. Place brisket, fat side up, on top of potato mixture; roast 1 hour. Reduce oven temperature to 300° and cover pan tightly with aluminum foil; roast 3 hours 30 minutes or until brisket is fork-tender. Transfer brisket to cutting board; tent loosely with aluminum foil to keep warm.
- With slotted spoon, transfer potato mixture to serving bowl; skim fat off cooking liquid. Makes about 6 1/2 cups potato mixture and 1 1/4 cups sauce.
- Slice brisket against the grain; serve with potato mixture drizzled with sauce and sprinkled with parsley, if desired.
Nutritional Facts
- Calories: 670
- Total Fat: 33g
- Saturated Fat: 13g
- Cholesterol: 191mg
- Sodium: 387mg
- Total Carbohydrates: 36g
- Fiber: 3g
- Sugar: 21g
- Added Sugar: 17g
- Protein: 54g