Ellen Roche’s Irish Bread
Recipe by: Roche Bros
Servings
8
Prep time
20 minutes
Cook time
60 minutes
Calories
426 kcal
Ingredients
Directions
- Preheat oven to 375°. In small bowl, whisk egg and milk.
- In large bowl, mix flour, sugar, baking powder and salt. Add butter and crumble through flour mixture with your fingers; add raisins. Stir in all but one teaspoon egg mixture until stiff dough forms.
- Transfer dough to floured work surface; roll out dough and put in round pan. With paring knife, make a cross on top of dough; brush with remaining 1 teaspoon egg mixture. Bake 1 hour or until golden brown.
Nutritional Facts
- Calories: 426
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 43mg
- Sodium: 393mg
- Total Carbohydrates: 79g
- Fiber: 3g
- Sugar: 27g
- Added Sugar: 13g
- Protein: 9g