Fall Apple & Herb Smash
Recipe by: Roche Bros
Servings
2
Prep time
10 minutes
Calories
254 kcal
Ingredients
Apple-Herb Shrub
Fall Apple & Herb Smash
- Ice
- Sage leaves for garnish
Directions
- Apple-Herb Shrub: Toss sage, thyme, cinnamon, apple and sugar in medium bowl; cover and refrigerate at least 2 or up to 6 days. Strain herb mixture through fine-mesh strainer into small bowl, pressing on solids to extract liquid; whisk in vinegar. Transfer to an airtight container; refrigerate up to 3 months. Makes about 4 fluid ounces (1/2 cup).
- Fall Apple & Herb Smash: In cocktail shaker, muddle bourbon, simple syrup, apple, ginger and lemon with muddler or wooden spoon handle; add 2 fluid ounces (1/4 cup) Apple-Herb Shrub. Fill shaker halfway with ice; cover and shake vigorously.
- Fill 2 (12-ounce) highball glasses with ice; strain bourbon mixture into glasses. Top with seltzer; garnish with apple slices and/or sage leaves.
Nutritional Facts
- Calories: 254
- Sodium: 3mg
- Total Carbohydrates: 40g
- Fiber: 2g