Fall Charcuterie Board

Ingredients

• 2 medium Red Delicious, Gala, Honeycrisp, McIntosh or Cortland apples, halved, cored and thinly sliced
• 1 medium Bosc pear, halved, cored and thinly sliced
• 4 links Cajun-style Andouille smoked sausage links
• ½ pound thinly sliced salami
• 4 ounces Gouda cheese
• 4 ounces sharp white Cheddar cheese
• 1 pound red grapes
• ⅓ cup candied pecans
• ¼ cup fig spread
• ¼ cup peanut butter
• ¼ cup strawberry jam
• Strawberries for garnish (optional)