Fresh Corn, Cherry Tomato & Avocado Salad

Ingredients

• 6 medium ears of corn, silks and husks removed
• ¼ cup Filippo Berio® extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Maille® Dijon mustard
• ¼ teaspoon ground red pepper
• ¼ teaspoon Food Club salt
• ¼ teaspoon freshly ground black pepper
• 2 cups halved cherry tomatoes
• ½ cup finely chopped red onion
• 2 tablespoons chopped fresh chives
• 1 large avocado, cut into 1/2-inch pieces
• ⅓ cup small whole basil leaves