Fried Noodle Kugel Cakes
Recipe by: Roche Bros
Servings
8
Prep time
20 minutes
Cook time
16 minutes
Calories
339 kcal
Ingredients
Directions
- Line rimmed baking pan with parchment paper. Prepare egg noodles as label directs; drain and cool 15 minutes. Makes about 4 cups egg noodles.
- In large bowl, whisk eggs, cottage cheese, sour cream, flour, salt and pepper; fold in breadcrumbs, Parmesan cheese, onions and noodles. Makes about 4 cups packed noodle mixture.
- With hands, shape noodle mixture into 16 (ΒΌ cup packed) balls; place on prepared pan and slightly flatten with palm.
- In large skillet, in 4 batches, heat 1 tablespoon oil over medium heat. Add 4 noodle balls; cook 4 minutes or until golden brown and crisp, carefully turning once. Makes 16 cakes.
- Serve cakes garnished with cheese and/ or onions, if desired.
Nutritional Facts
- Calories: 339
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 93mg
- Sodium: 640mg
- Total Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g