Frozen Banana Cream with Fresh Berries
Recipe by: Roche Bros
Servings
4
Prep time
10 minutes
Calories
100 kcal
Ingredients
Directions
- Line large rimmed baking pan with parchment paper. Peel and slice bananas; place on prepared pan and freeze 2 hours.
- In food processor, pulse frozen banana slices until they resemble coarse crumbs; process until smooth. Add milk and nutmeg; process until combined.
- Transfer banana cream to medium bowl; stir in peanuts. Makes about 2 1/2 cups.
- Divide banana cream into 4 bowls; sprinkle with raspberries and blueberries.
Nutritional Facts
- Calories: 100
- Total Fat: 3g
- Sodium: 2mg
- Total Carbohydrates: 20g
- Fiber: 2g
- Sugar: 9g
- Protein: 2g