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Garlic-Herb Roasted Wild Mushrooms

Garlic-Herb Roasted Wild Mushrooms

Recipe by: Roche Bros

Servings

4

Prep time

10 minutes

Cook time

25 minutes

Calories

79 kcal

Ingredients

16 ounces clamshell, king trumpet, maitake and/ or shimeji mushrooms
1 large shallot, thinly sliced
1 tablespoon Full Circle Organic unsalted butter
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 teaspoons Food Club extra virgin olive oil

Directions

Place large cast-iron or oven-safe skillet in oven. Preheat oven to 500°; preheat skillet in oven 20 minutes.
Slice king trumpet mushroom stems crosswise 1/4-inch thick; quarter mushroom caps. Separate clamshell, maitake and shimeji mushrooms into small clusters.
Add mushrooms to skillet; roast 20 minutes or until tender, removing skillet from oven and stirring every 5 minutes. Remove skillet from oven; stir in shallot and butter. Roast 5 minutes; stir in garlic, parsley, rosemary, salt and pepper. Let stand 3 minutes; drizzle with olive oil.

Nutritional Facts

Calories: 79
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 244mg
Total Carbohydrates: 7g
Fiber: 2g
Sugar: 3g
Protein: 2g