German Potato Salad

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

20 minutes

Calories

267 kcal

Directions

In large saucepot, place potatoes, 2 teaspoons salt and enough cold water to cover by 1 inch; heat to boiling over high heat. Reduce heat to medium; simmer 20 minutes or until potatoes are fork-tender. Drain potatoes well and let cool; slice ¼-inch thick and place in medium bowl.
In large skillet, cook bacon over medium-high heat 6 minutes or until almost cooked through, turning occasionally. Add onion; cook 4 minutes, stirring frequently. Drain drippings; stir in stock, oil, vinegar, chives, mustard, pepper and remaining 1 teaspoon salt. Cook 3 minutes, stirring occasionally; pour over sliced potatoes. Serve warm.