Ginger-Thyme Paloma

Recipe by: Roche Bros

Servings

Prep time

10 minutes

Calories

305 kcal

Directions

In pitcher, stir grapefruit juice, tequila, agave and lime juice until agave dissolves; stir in thyme and ginger. Cover and refrigerate 45 minutes or until cold. Makes about 3 3/4 cups.
In small bowl, stir sugar and cinnamon; spread on plate. Run 1 lime wheel around rims of 4 (12-ounce) highball glasses to dampen; dip rims of glasses into sugar mixture to coat. Add ice to glasses.
Pour grapefruit mixture into prepared glasses; top each with sparkling water and garnish with remaining lime wheels and thyme sprigs, if desired.