Gingerbread Mousse with Whipped Cream

Ingredients

• ½ cup Full Circle Organic creamy almond butter
• 3 tablespoons strained canned unsweetened coconut milk
• 2 tablespoons Roche Bros. pure maple syrup
• 2 teaspoons pumpkin pie spice
• 1 ½ teaspoons molasses
• ½ teaspoon vanilla extract
• ½ cup garbanzo beans liquid (from 15.5-ounce can low sodium garbanzo beans)
• ¼ teaspoon cream of tartar
• ⅓ cup frozen whipped topping, thawed
• 1 tablespoon Full Circle Organic graham crackers, crushed