Glazed Sweet Bourbon Ham
Recipe by: Roche Bros
Servings
12
Prep time
20 minutes
Cook time
1 minutes
Calories
400 kcal
Ingredients
Directions
- Preheat oven to 325°. Place ham, cut side down, in 13 x 9-inch baking pan; add 1/2 cup water. Cover loosely with aluminum foil; bake 1 hour.
- In small saucepot, whisk apple juice, brown sugar, mustard, whiskey, honey, lemon juice and thyme; heat to simmering over medium heat. Simmer 5 minutes, whisking occasionally; remove from heat.
- Remove ham from oven; brush ham with some glaze. Bake ham, uncovered, 45 minutes longer or until internal temperature reaches 120°, brushing ham every 15 minutes with glaze. Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving; internal temperature will rise to 140° upon standing.
Nutritional Facts
- Calories: 400
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 122mg
- Sodium: 1672mg
- Total Carbohydrates: 20g
- Protein: 41g