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Greek Salad Nachos

Greek Salad Nachos

Recipe by: Roche Bros

  • Courses: Appetizer
  • Cuisines: Mediterranean

Servings

6

Prep time

10 minutes

Cook time

5 minutes

Calories

288 kcal

Ingredients

Directions

  1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.
  2. Transfer hummus to small zip-top plastic bag. In small bowl, stir yogurt and dill; transfer to another small zip-top plastic bag and snip bottom corners with kitchen scissors.
  3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.

Nutritional Facts

  1. Calories: 288
  2. Total Fat: 14g
  3. Saturated Fat: 4g
  4. Cholesterol: 17mg
  5. Sodium: 744mg
  6. Total Carbohydrates: 32g
  7. Fiber: 1g
  8. Sugar: 4g
  9. Protein: 10g