Grilled Chicken Mole

Recipe by: Roche Bros

Servings

Prep time

30 minutes

Cook time

10 minutes

Calories

360 kcal

Directions

In large saucepot, heat 1 tablespoon oil over medium-high heat; add chiles. Cook 2 minutes stirring frequently, being careful not to let chiles burn; transfer to bowl. Reduce heat to medium. Add tomatoes, cashews and cumin; cook 5 minutes, stirring occasionally. Add lime zest; cook 2 minutes. Add cinnamon stick, stock, lime juice, cocoa powder and chiles; cook 15 minutes or until thickened, stirring occasionally. Remove cinnamon stick; transfer to blender. Blend on high until smooth; stir in 1/8 teaspoon each salt and pepper. Makes about 2 1/4 cups.
Prepare outdoor grill for direct grilling over medium-high heat. Rub chicken with remaining 1 tablespoon oil and 1/8 teaspoon each salt and pepper. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. Serve chicken topped with mole sauce; garnish with cilantro, if desired.