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Grilled Cod

Grilled Cod, White Bean & Tomato Packets

Recipe by: Roche Bros

Servings

4

Prep time

20 minutes

Cook time

15 minutes

Calories

413 kcal

Ingredients

  • Nonstick cooking spray

Directions

  1. Prepare outdoor grill for direct grilling over medium heat. Tear 4 (12 x 24-inch) sheets heavy-duty aluminum foil. Arrange sheets horizontally; spray with cooking spray. On right, center of each sheet, evenly divide beans, tomatoes, garlic and leeks; top each with 1 cod fillet. Evenly divide lemon, butter and thyme over cod. Cupping foil slightly, evenly pour wine over butter; evenly sprinkle with salt and pepper. For each packet, fold left side of foil over filling; crimp edges of foil to seal tightly.
  2. Place packets on hot grill rack; cover and cook 15 minutes or until internal temperature of cod reaches 145°. With scissors or knife, cut an “X” in center of packet; carefully pull back foil to open.

Nutritional Facts

  1. Calories: 413
  2. Total Fat: 12g
  3. Saturated Fat: 8g
  4. Cholesterol: 112mg
  5. Sodium: 844mg
  6. Total Carbohydrates: 33g
  7. Fiber: 7g
  8. Protein: 37g