Grilled Drunken Shrimp & Jalapeño Skewers

Ingredients

• 4 jalapeño peppers, cut crosswise into 3/4-inch pieces and seeded
• 2 garlic cloves, minced
• ¼ cup añejo tequila
• ¼ cup fresh cilantro leaves plus additional for garnish (optional)
• ¼ cup olive oil
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• ½ teaspoon kosher salt
• 1 ¼ pounds raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary
• 4 (8-inch) wooden skewers
• Lime wedges for serving (optional)