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Grilled Nacho Dogs

Recipe by: Roche Bros

Servings

4

Prep time

15 minutes

Cook time

6 minutes

Calories

432 kcal

Ingredients

4 beef hot dogs
4 white hot dog buns
1 cup crushed restaurant-style tortilla chips
¼ cup salsa con queso, warmed
½ cup pico de gallo
2 tablespoons chopped red onion
2 tablespoons drained and chopped sliced pickled Jalapeños
Chopped fresh cilantro for garnish (optional)

Directions

Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cover and cook 6 minutes or until browned, turning occasionally. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute.
Serve hot dogs in buns topped with chips, queso, pico de gallo, onion and Jalapeños garnished with cilantro, if desired. Makes 4 hot dogs.

Nutritional Facts

Calories: 432
Total Fat: 23g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 1099mg
Total Carbohydrates: 43g
Fiber: 2g
Protein: 12g