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  • Bourbon-Chipotle Butter
  • 1 garlic clove, minced
  • 1/2 cup (1 stick) Full Circle unsalted butter, softened
  • 3 tablespoons bourbon whiskey
  • 2 tablespoons chopped chipotle chile peppers in adobo sauce
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • Oysters
  • 24 Roche Bros. Hammer Island oysters
  • Lemon wedges for garnish


  1. Prepare Bourbon-Chipotle Butter: In medium bowl, with mixer on medium speed, beat all ingredients 2 minutes or until well combined. Cover and refrigerate until ready to use. Makes: about 1 cup.
  2. Prepare outdoor grill for direct grilling over medium-high heat. Place oysters rounded side down on hot grill rack; cover and cook 2 minutes or until oysters begin to open. Transfer oysters to serving platter; discard any that do not open.
  3. In microwave-safe bowl, heat Bourbon-Chipotle Butter on high 30 seconds or until melted. When cool enough to handle, using an oyster knife, cut oysters from their top shells; discard top shells. Slide knife under oysters to detach from bottom shells, leaving oysters in bottom shells; serve warm with melted Bourbon-Chipotle Butter and lemon wedges.

  • 141 Calories
  • 12g Fat (7g Saturated)
  • 47mg Cholesterol
  • 177mg Sodium
  • 2g Carbohydrates
  • 0g Fiber
  • 3g Protein