Grilled Peach & Arugula Salad
Recipe by: Roche Bros
Servings
4
Prep time
20 minutes
Cook time
10 minutes
Calories
250 kcal
Ingredients
- Nonstick cooking spray
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. In small skillet, toast almonds over medium heat 5 minutes or until lightly browned and fragrant, stirring occasionally.
- Spray both sides of peaches and onion rounds with cooking spray. Place peaches, cut side down, and onion on hot grill rack; cook, uncovered, peaches 5 minutes and onion 10 minutes or until grill marks appear, turning once. Cool completely.
- Serve arugula topped with blueberries, cheese, almonds, peaches and onion drizzled with vinaigrette. Makes about 8 cups.
Nutritional Facts
- Calories: 250
- Total Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 296mg
- Total Carbohydrates: 19g
- Fiber: 4g
- Sugar: 13g
- Added Sugar: 1g
- Protein: 7g