Grilled Pear Napoleon

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

5 minutes

Calories

377 kcal

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
2. In small bowl, whisk honey mustard, vinegar, salt and pepper. Makes about 1/3 cup.
3. In medium bowl, toss pears with oil. Place pears on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once.
4. On 4 plates, alternately stack pears, arugula, cheese, celery, onion and bacon; drizzle with honey mustard mixture and sprinkle with pistachios.