Grilled Sirloin Steaks with Grilled Zucchini- Corn Salsa
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
16 minutes
Calories
317 kcal
Ingredients
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of corn and zucchini with 1 tablespoon oil. Place vegetables on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board, cool completely. Cut corn kernels from cob; chop zucchini.
- In medium bowl, stir corn, zucchini, jalapeño, cilantro, lime juice, salt and black pepper. Makes about 2 cups salsa.
- Brush both sides of steaks with remaining 1 tablespoon oil; sprinkle with seasoning. Place steaks on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
- Slice steaks against the grain; serve topped with salsa.
Nutritional Facts
- Calories: 317
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 83mg
- Sodium: 565mg
- Total Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g