Grilled Steak & Avocado Quesadillas

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

13 minutes

Calories

315 kcal

Ingredients

Prepare outdoor grill for direct grilling over high heat. Brush steak with 1 tablespoon oil; rub with seasoning.
Place steak on hot grill rack; cook 2 minutes, turning once. Turn off burners on 1 side of grill; move steak over unlit side of grill and cook 7 minutes or until internal temperature reaches 135° for medium-rare, turning once. Turn all burners on; reduce heat to medium. Transfer steak to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak across the grain.
Brush 1 side of tortillas with remaining 1 tablespoon oil; place oiled side down on work surface. Top each tortilla with cheese, avocado, cilantro and steak; fold tortilla in half.
In batches, place quesadillas on hot grill rack; cook 4 minutes or until heated through, cheese melts and tortillas are golden brown, turning once; cut each quesadilla into 3 wedges.
Serve quesadillas garnished with cilantro along with sour cream, if desired.