Grilled Steak & Avocado Summer Salad

Recipe by: Roche Bros

Servings

Prep time

20 minutes

Cook time

10 minutes

Calories

503 kcal

Directions

Prepare outdoor grill for direct grilling over medium-high heat. Rub steaks with 1-1/2 teaspoons oil; sprinkle with 1/4 teaspoon each salt and pepper. Brush onion with 1-1/2 teaspoons oil.
Place steaks and onion on hot grill rack; cover. Cook onion 4 minutes or until lightly charred, turning once; cook steaks 10 minutes or until internal temperature reaches 140¬∞ for medium-rare, turning once. Transfer onion and steaks to cutting board; cover steaks loosely with aluminum foil and let stand 10 minutes. (Internal temperature will rise 5 to 10¬∞ upon standing.) Slice steaks against the grain; cool onion and chop.
In large bowl, whisk vinegar and remaining 1/4 teaspoon each salt and pepper; whisking constantly, slowly drizzle in remaining 2 tablespoons oil. Fold in spring mix, tomatoes, avocados and onion; serve topped with cilantro, almonds and steak.