Harvest Chili

Recipe by: Roche Bros

Servings

Prep time

20 minutes

Cook time

45 minutes

Calories

380 kcal

Directions

In large saucepot, heat oil over medium-high heat. Add beef; cook 5 minutes or until browned, breaking up meat with back of wooden spoon. Reduce heat to medium. Add pepper, onion and garlic; cook 5 minutes or until onion is tender. Stir in potato, chili powder, pumpkin pie spice, oregano, cumin, salt and sugar; cook 1 minute. Stir in tomatoes with their juice, beans and tomato sauce. Heat to a boil; reduce heat to medium-low and simmer 30 minutes or until potatoes are tender, stirring occasionally. Makes about 13 cups.
Serve chili garnished with cheese and/or sour cream, if desired.