Hearty 3-Bean & Pepper Stew

Ingredients

• 1 tablespoon olive oil
• 2 green and/ or yellow bell peppers, chopped
• 1 large yellow onion, halved and chopped
• 2 garlic cloves, minced
• 2 cans (14.5 ounces each) diced Italian tomatoes with basil, garlic & oregano
• 1 can (15 to 16 ounces) great Northern white beans
• 1 can (15 to 16 ounces) reduced sodium garbanzo beans
• 1 can (15 to 16 ounces) reduced sodium light red kidney beans
• 1 can (8 ounces) tomato sauce
• 3 fresh thyme sprigs
• 1 ¾ cups no salt added vegetable broth
• 1 ½ teaspoons fresh ground black pepper
• 1 teaspoon ground coriander
• ½ cup plain nonfat Greek yogurt