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Herb-Roasted Fingerling Potatoes

Herb-Roasted Fingerling Potatoes

Recipe by: Roche Bros

Servings

8

Prep time

10 minutes

Cook time

25 minutes

Calories

135 kcal

Ingredients

2 pounds fingerling potatoes, halved lengthwise
2 garlic cloves, crushed with press
3 tablespoons Food Club olive oil
1 ½ teaspoons chopped fresh rosemary leaves
1 ½ teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
¾ teaspoons fresh ground black pepper
2 tablespoons chopped fresh chives
1 ½ tablespoons fresh lemon juice

Directions

Preheat oven to 375°. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper.
On rimmed baking pan, spread potatoes in single layer; roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Toss potatoes with chives and lemon juice.

Nutritional Facts

Calories: 135
Total Fat: 5g
Saturated Fat: 1g
Sodium: 127mg
Total Carbohydrates: 21g
Fiber: 3g
Protein: 2g