Herb-Roasted Fingerling Potatoes

Ingredients

• 2 pounds plain or tri-color fingerling potatoes, halved lengthwise
• 2 garlic cloves, crushed with press
• 3 tablespoons olive oil
• 1 ½ teaspoons chopped fresh rosemary leaves
• 1 ½ teaspoons chopped fresh thyme leaves
• 1 teaspoon kosher salt
• ¾ teaspoon fresh ground black pepper
• 2 tablespoons chopped fresh chives
• 1 ½ tablespoons fresh lemon juice